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- Analysis of Food as & Agricultural products as per FSSAI, BIS.
- Offer contract testing services to support your HACCP, ISO, GMP and GLP compliance.
- Analysis of residual pesticides, drugs and banned colorants in food products
- Microbiological analysis, detection and identification of pathogens
- Proximate analysis and nutritional labeling of food products
- Shelf life estimation of packed food
- Fatty acids composition and trans fat content
- Mycotoxins B1, B2, G1, G2, M1 in various matrices
- Analysis of drugs residue, mycotoxins and vitamins by ELISA Techniques
- Alcohols/Alcoholic Beverages Analysis
- Analysis of Grapes as per STANDARD
- Milk & Milk Products Analysis as per FSSR/IS norms
- Spices & Condiments analysis
- GMO & Non-GMO by PCR/RT-PCR techniques
- Adulteration of Basmati & Non-Basmati rice ( Variety Authentication )
- Meat adulteration
- Testing for compliance to national and international standards using globally acceptable methods laid down by AOAC, ASTA, AOCS, CODEX,FSSAI , BIS, EU, USFDA.
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