Economical Food Testing Laboratories

Analysis of Food as & Agricultural products as per FSSAI, BIS.
Offer contract testing services to support your HACCP, ISO, GMP and GLP compliance.
Analysis of residual pesticides, drugs and banned colorants in food products
Microbiological analysis, detection and identification of pathogens
Proximate analysis and nutritional labeling of food products
Shelf life estimation of packed food
Fatty acids composition and trans fat content
Mycotoxins B1, B2, G1, G2, M1 in various matrices
Analysis of drugs residue, mycotoxins and vitamins by ELISA Techniques

Alcohols/Alcoholic Beverages Analysis
Analysis of Grapes as per STANDARD
Milk & Milk Products Analysis as per FSSR/IS norms
Spices & Condiments analysis
GMO & Non-GMO by PCR/RT-PCR techniques
Adulteration of Basmati & Non-Basmati rice ( Variety Authentication )
Meat adulteration
Testing for compliance to national and international standards using globally acceptable methods laid down by AOAC, ASTA, AOCS, CODEX,FSSAI , BIS, EU, USFDA.

Food Products