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Physicochemical
- Foreign matter
- Rodent Contamination
- Mould
- Flavour
- Odour
- Rancidity
- Added colouring matter
- Other edible grains
- Damaged Grains
- Moisture
- Test for Argimone
- Test for Hydrocyanic Acid
- Test for Mineral Oil
- Test for Sesame Seed Oil
- Test for Urea
- Test for Cane Sugar
- Test for Hydrogen Peroxide
- Total Ash
- Acid Insoluble Ash
- Nutrients
- Vitamin C
- Calcium (as Ca)
- Phosphorus (as P)
- Peroxide Test
- Free Fatty Acid (FFA)
- Salt (as NaCl)
- Polenske Value
- R.M. Value
- Peroxide Value
- Baudouin Test
- Iodine Value
- Saponification Value
- Unsaponification Matter
- Acid Value
- Sodium
- Potassium
- Cholride Content
- Ethyl Alcohol
- Reducing Residual Sugar
- Residue on Evaporation
- Esters
- Extract Water
- Total Soluble Solids
- Refractive Index
- B.R. Reading
- Crude Fibre
- Dietary Fibre
- Specific Gravity
- Hydroxy Methyl Frufural (HMF)
- Sucrose
- F/G Ratio
- Feihe’s Test
- Gluten
- Volatile Oil
- Non Volatile Ether Extract
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